Menu

Appetizers
(Available with Lunch and Dinner)

Crab Cakes
Jumbo lump crab meat, pan-fried and served with remoulade sauce and fresh avocado - 11.99

House Ceviche
Red snapper marinated in fresh-squeezed lemon & lime juices, with avocado and cilantro- 12.99

Crab Fingers
Blue Crab sautéed in garlic-lemon butter- 11.99

Shrimp & Grits
Pan-roasted shrimp folded into cheddar cheese grits and rosemary au jus- 12.99

Escargot
Plump escargot sautéed in garlic butter- 11.99

Shrimp Cocktail
Five fresh large Gulf shrimp served with cocktail sauce - 10.99

Fresh Oysters
Six fresh Blue Point oysters, lemon-lime vinaigrette, cocktail and mignonette sauces - 11.99

Prosciutto & Melon
Thinly sliced prosciutto ham and cantaloupe- 9.99

Fried Calamari
Lightly breaded and served with your choice of Chipotle Aioli Cream or Marinara sauce- 11.99

Smoked Salmon Carpaccio
Thinly sliced and served with cucumber vinaigrette, capers, parsley, onion and chopped hard-boiled eggs- 10.99

 

Beverages

Iced Tea - 2.00
Lemonade - 2.00
Hot Tea - 2.00
Soft Drinks - 2.50
Coffee -2.00
Sparkling Water 16 oz. - 5.00

Lunch

Entrees

Shrimp Tampico
Jumbo Gulf shrimp lightly breaded, pan-fried with lemon-garlic butter sauce, accompanied by angel hair pasta, with fresh cilantro and Serrano peppers - 13.99

Trout Amandine
Fresh rainbow trout fillet sautéed in a white wine and lemon-butter sauce, topped with toasted almonds- 11.99

Fish Tacos
Marinated redfish fillet, pan-seared and served on a tortilla topped with mango relish, diced tomatoes, cabbage and fresh avocado - 12.99

Fish & Chips
Lightly battered seasonal fish served with homemade French Fries and malt vinegar - 10.99

Fettuccini Alfredo
Fettuccini pasta tossed in a rich and creamy homemade Alfredo sauce- 11.99

Grilled Chicken Breast
Prepared with capers and a lemon-butter sauce and fresh, steamed seasonal vegetables - 11.99

Petite Filet Mignon
4 oz. grilled prime filet of tenderloin served with béarnaise sauce and roasted potatoes - 16.99

Shrimp Linguini
Linguini pasta, Gulf shrimp, artichokes, and fresh tomatoes, sautéed in a lemon-butter and white wine sauce - 12.99

Signature Sandwiches
(All sandwiches served with homemade potato chips)

Kobe Burger
Grilled Kobe beef on “Sweet Yeast- sourdough bread, topped with Swiss cheese, Boston lettuce, tomatoes, avocado and red onion - 12.99

Pastrami Reuben
Marble rye bread with layers of pastrami, sauerkraut, Swiss cheese and served with our homemade potato salad - 9.99

Philly Cheese
Steak Thinly sliced sirloin steak topped with fresh bell peppers, mushrooms, onions and provolone cheese on French bread - 9.99

Turkey Melt
Roasted turkey breast served on Ciabatta bread and topped with Italian peppers, pepperoni, mushrooms and provolone cheese- 9.99

Tuna Salad
Our signature homestyle tuna salad, lettuce and tomatoes served on toasted wheat bread - 9.99

Dinner

Soups

Soup Du Jour - Cup 4.00 | Bowl 5.00
French Onion Soup - 5.00

Salads

House Salad
Fresh tomatoes, cucumbers, pepperoncini and a mixture of greens served with choice of dressing - Sm 3.50 | Lg 5.50

Classic Caesar Salad
Hearts of Romaine lettuce tossed in our house Caesar dressing, seasoned croutons and fresh grated Parmigiano Reggiano cheese - Sm 5.99 | Lg 7.99
Add: Salmon or Shrimp 7.00 / Chicken 5.00

Grilled Chicken
Salad Our House salad with a grilled chicken breast and choice of dressing - 10.99

Pasta Salad with Shrimp
Rotini pasta, artichokes, bell peppers, olives, celery and capers marinated with extra virgin olive oil, topped with large Gulf shrimp and basil, served with
Champagne or Balsamic vinaigrette - 11.99

The Creek Salad
Spring mix, tomatoes, cucumber, red onion, feta cheese, Picholine olives, avocado and hearts of palm served with red wine vinaigrette - 8.99

Warm Spinach
Salad Baby spinach tossed with crispy bacon, walnuts, toasted almonds, fresh mushrooms and a warm bacon vinaigrette - 8.99

Avocado Salad
A fresh avocado half, stuffed with jumbo lump crab meat, served on a bed of spring mix salad with Champagne vinaigrette - 15.99

Caprese Salad
Fresh sliced tomatoes topped with buffala mozzarella cheese and basil pesto - 8.99

Salad Dressings

Blue Cheese, Thousand Island, Ranch Vinaigrettes - Champagne, Balsamic, Red Wine or Raspberry

Pasta

Fettucini
Alfredo Fettucini pasta tossed in a rich and creamy homemade Alfredo sauce - 14.99

Frutti di Mare
Fresh mussels, little neck clams, Jumbo gulf shrimp, diver scallops and calamari served over a bed of linguini pasta with marinara sauce - 23.99

Spaghetti Puttanesca
Pasta tossed with tomato sauce, capers, red onion, crushed red pepper and extra virgin olive oil - 15.99

Shrimp Linguini
Linguini pasta, Gulf shrimp, artichokes, fresh tomatoes, sautéed in a lemon-butter and white wine sauce -19.99

 

Steaks & Chops

Filet Mignon
8 oz. grilled prime filet of tenderloin served with béarnaise sauce - 35.99

Classic Veal Piccata
Veal scaloppini sautéed with mushrooms, capers, fresh lemon juice and white wine butter sauce - 26.99

Texas Ribeye
14 oz. ribeye steak, grilled and topped with our Texas Maitre d' Butter glaze - 33.99

Australian Lamb Chops
French cut lamb chops, grilled with rosemary and served with choice of a baked potato or garlic mashed potatoes -36.99

Fowl
Roasted Quail Boneless, whole-roasted quail with a homemade dried fruit stuffing, topped with a warm brandy sauce - 26.99

Grilled Chicken Breast
Grilled and finished with capers and lemon-butter sauce -16.99

Seafood

Shrimp Tampico
Jumbo Gulf shrimp lightly breaded, pan-fried with a lemon-garlic butter sauce, accompanied by angel hair pasta topped with fresh cilantro and Serrano peppers - 26.99

Trout Amandine
Fresh rainbow trout fillet sautéed in a white wine and lemon butter sauce, topped with toasted almonds - 25.99

Chilean Sea Bass
Pan roasted fresh Chilean sea bass served with jumbo Gulf shrimp and a lemon-butter sauce - 33.99

Snapper a La Creek
Fresh Gulf red snapper fillet, sautéed with Gulf shrimp, jumbo lump crab meat, and served with meuniere sauce - 31.99

Diver Scallops
Tender pan-seared scallops topped with an organic orange reduction and chili sauce - 28.99

Shrimp Pancetta
Pan-seared Gulf jumbo shrimp wrapped with pancetta and finished with a lemon-butter sauce - 26.99

Atlantic Salmon
Grilled fresh salmon fillet, fresh baby spinach, diced tomatoes, artichokes and fresh garlic, with a white wine and lemon butter sauce. Served with corn polenta - 25.99